Cooking Club Classes

Gather friends and acquaintances to form a Cooking Club for a series of authentic Italian cooking lessons with Chef Deborah DalFovo. Club meets regularly in your home or venue of choice for educational, entertaining and delicious classes in the preparation of seasonal and regional Italian cuisine.

Deborah's step-by-step 'how-to' demonstrations give up-close and in depth knowledge of professional culinary techniques while students taste the true flavors of each perfectly prepared dish in a fun yet instructive atmosphere. Italian menus cover a wide range of methods and use of ingredients to take students' cooking repertoires to a new level. Deborah spices things up by sharing her expert knowledge of the culture and history of Italian epicure to complete the cooking experience.

Culinary School Classes

Deborah Dal Fovo regularly teaches authentic Italian cooking in both hands-on and demonstration classes at many well known culinary schools in the U.S. including renowned California wine country institutions.

Students are virtually transported to Italy as Deborah shares the real secrets of great Italian cooking that can be replicated at home using her recipes in entertaining and informative classes. Students learn appropriate culinary techniques and correct Italian pronunciation of dishes. Deborah's classes are advertised by individual schools as part of their regular programs and are also publicized on her website.

Join Deborah Dal Fovo for her legendary Italian cooking classes in lovely California wineries or organize your own classes with Deborah as Chef Instructor in your school or special venue.

Private Cooking Classes

Deborah holds private one-on-one lessons to focalize on individual needs and to accelerate and maximize learning in minimum time. Surprise your friends and family with your new cooking skills!


For more information on Cooking Classes and booking call (415) 752-3700 or e-mail

UPCOMING COOKING CLASSES
 

SEPTEMBER 28, 2010

Sweet Italian September
DRAEGER'S COOKING SCHOOL

OCTOBER 26, 2010

Italian Harvest Cooking
DRAEGER'S COOKING SCHOOL