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An
accomplished Chef and authority on the fine art of Italian living, Deborah Dal Fovo mastered her culinary education in Italian food and wine hands-on from some of Italy's finest and most renowned chefs, winemakers and food producers. Her formal culinary studies include classic training at French Master Chef Roger Vergé's legendary cooking school in Mougins, France.
Deborah's
love of food and cooking was instilled in her at a young age in an Italian-American home inspiring her to return to her family origins in Italy where she lived in both Milan and Tuscany for 20 years.
A
dual citizen of Italy and the United States, Deborah now lives primarily in Northern California and shares her extensive Italian experience with the U.S. as a Private Chef, Cooking Instructor, Italian Lifestyle expert and an enthusiastic ambassador of good taste.
Deborah Dal Fovo currently teaches authentic Italian Cooking classes at Draegers, Ramekins, Relish, Sur la Table, and VIVA cooking schools and at her own private school in San Francisco and Marin County.
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